Group
Training Course:
The training course on ‘Antibiotic Resistance: Measures to Restraint’ is offered by the Federal State-Financed Institution of the Russian State Center for Animal Food and Drug
Standardization and Quality and is focused on roots, prevention, treatment and containment of
antimicrobial resistance in animals. The online training program is spread over 3 days.
Course registration:
The interested applicants should contact the course organisers for arranging their participation.
Webinar Programme
Time | Topic |
| Hours |
| Day 1 |
|
|
10:00-11:30 | Veterinary aspect of the issue of antibiotic resistance; origin, study and solutions Organization of monitoring of antibiotics residuals in food and raw materials |
| 2 |
11:45-13:15 | Statutory regulations on the prevention and overcoming of resistance to antimicrobial medicinal products |
| 2 |
13:45-15:15 | Veterinary surveillance of bacterial Resistance to antimicrobial medicinal products and detection of genetic resistance determinants from environmental objects |
| 2 |
| Day 2 |
|
|
10:00-10:45 | Detection methods of microorganism’s sensitivity to antimicrobial medicinal products |
| 1 |
11:00-11:45 | Demonstration of determination methods of microorganisms’ sensitivity to antimicrobial medicinal products |
| 1 |
12:00-13:30 | Molecular mechanisms of resistance emergence to antimicrobial medicinal products |
| 2 |
13:45-15:15 | Antimycotic resistance in veterinary medicine |
| 2 |
| Day 3 |
|
|
10:00-11:30 | Data collection and analysis of antibiotics resistance using AMRCLOUD platform |
| 2 |
11:30-12:00 | User experience with AMRCLOUD platform for veterinary surveillance of antibiotics resistance of zoonotic bacterial
|
| 1 |
12:15-13:00 | Bacteriophage as an alternative to antibiotics in the treatment and prevention of bacterial infections |
| 1 |
13:45-15:15 | Probiotics as an alternative to antibiotics; current thinking |
| 2 |
15:30-17:00 | Improvement of measures to control the circulation of antimicrobial medicinal products, summary and Q&A |
| 2 |